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Cocktail Party Menu

hors de oeuvres menu
bar list
Bistro Table
  • Imported Cheese, Crackers, and Flatbreads
  • Fresh Fruit Display
  • Grilled-Marinated Vegetables
  • Assorted Canapé
  • Sushi Display

 

Butler Style Hors D’Oeuvres

  • Pineapple Wrapped in Pastrami
  • Maryland Style Crab Cakes
  • Shrimp Cocktail
  • Baby Lamb Chops
  • Spanakopita
  • All-beef Franks en Croute
  • Rumaki
  • Coconut Chicken
  • Mini Egg Rolls
  • Mini Orange Muffins with Smoked Turkey
  • Mini Potato Pancakes
  • Swordfish Bites with Raspberry Mayo
  • Seafood Puffs
  • Boursin Stuffed Strawberries
  • Sesame Chicken
  • Cucumber-Shrimp Rounds
  • Mini Corn Fritters with Chutney
     

Stationed Service

  • Chef Carving any two of the following meats:
  • Top Sirloin
  • Turkey Breast
  • Corned Beef
  • Virginia Ham
  • Each served with a with Assorted Breads and
  • Appropriate Condiments
  • Oriental Wok Station
  • Asian Style Vegetables
  • Chicken and Pork
  • Fried Rice
  • Sake Display
  • Fortune Cookies
  • Pasta Station
  • Pasta Choices: Farfalle, Penne, Rotini,
  • Fusilli
  • Sauce Choices: Pesto, Alfredo, Marinara
  • Caviar Station
  • Featuring Flavored Vodkas and Blinis
  • Dessert and Coffee Station
  • Bite-Sized Napoleons
  • Cream Puffs
  • Éclairs
  • Brownies
  • Almond Crescents
Bar Service Options
  • Open Bar Service
  • Priced by the Hour

-or-

  • Tabulated Bar Bill
  • Totaled at Events Conclusion

-or-

  • Full Cash Bar
  • Guests purchase Beverages throughout the Event

 

Bar Service includes the following:

  • Absolute Vodka
  • Canadian Club
  • Jack Daniels
  • Dry Vermouth
  • Chardonnay
  • Merlot
  • Coors Light
  • Triple Sec
  • Bacardi Rum
  • Dewar’s Scotch
  • Beefeater Gin
  • Jose Cuervo Tequila
  • Sweet Vermouth
  • White Zinfandel
  • Budweiser
  • Heineken
  • O’Doul’s


 

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