Bistro Table
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Imported Cheese, Crackers, and Flatbreads
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Fresh Fruit Display
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Grilled-Marinated Vegetables
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Assorted Canapé
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Sushi Display
Butler Style Hors D’Oeuvres
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Pineapple Wrapped in Pastrami
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Maryland Style Crab Cakes
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Shrimp Cocktail
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Baby Lamb Chops
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Spanakopita
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All-beef Franks en Croute
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Rumaki
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Coconut Chicken
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Mini Egg Rolls
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Mini Orange Muffins with Smoked Turkey
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Mini Potato Pancakes
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Swordfish Bites with Raspberry Mayo
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Seafood Puffs
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Boursin Stuffed Strawberries
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Sesame Chicken
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Cucumber-Shrimp Rounds
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Mini Corn Fritters with Chutney
Stationed Service
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Chef Carving any two of the following meats:
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Top Sirloin
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Turkey Breast
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Corned Beef
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Virginia Ham
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Each served with a with Assorted Breads and
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Appropriate Condiments
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Oriental Wok Station
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Asian Style Vegetables
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Chicken and Pork
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Fried Rice
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Sake Display
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Fortune Cookies
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Pasta Station
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Pasta Choices: Farfalle, Penne, Rotini,
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Fusilli
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Sauce Choices: Pesto, Alfredo, Marinara
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Caviar Station
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Featuring Flavored Vodkas and Blinis
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Dessert and Coffee Station
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Bite-Sized Napoleons
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Cream Puffs
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Éclairs
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Brownies
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Almond Crescents
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Bar Service Options
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Open Bar Service
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Priced by the Hour
-or-
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Tabulated Bar Bill
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Totaled at Events Conclusion
-or-
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Full Cash Bar
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Guests purchase Beverages throughout the Event
Bar Service includes the following:
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Absolute Vodka
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Canadian Club
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Jack Daniels
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Dry Vermouth
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Chardonnay
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Merlot
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Coors Light
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Triple Sec
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Bacardi Rum
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Dewar’s Scotch
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Beefeater Gin
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Jose Cuervo Tequila
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Sweet Vermouth
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White Zinfandel
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Budweiser
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Heineken
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O’Doul’s
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