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Colonie Golf & Country
Club Staff:
Clubhouse:
Bob Desautels, General Manager
Lisa Rasmusen, Accounting/Bookkeeping
Debbie Flagler-Williams, Office Assistant
Frank Redzikowski, Maintenance
Banquets, Food & Beverage:
Richard Miller, Director of Food & Beverage
Linda Muir, Assistant
Alan Maki, Executive Chef
Grounds:
Richard Brumley Jr.,Grounds Superintendent
Golf:
Frank Mellet, Golf Director, PGA Teaching Professional
Benjamin Banks, Assistant Golf Professional
Tennis:
Greg Roman, Tennis Director, Teaching Professional
Contact Information can
be found here.
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