Stationary Hors D’Oeuvres Presented on Beautifully appointed Tables:

• International Cheese Display
• Grilled Marinated Vegetables
• Fresh Fruit Display
• Assorted Canapés

Butler Style Hors D’Oeuvres, Served on Flower Decorated Trays:

-Select Six-

• Pineapple Wrapped in Pastrami
• Maryland Style Crab Cakes
• Spanakopita
• All-beef Franks en Croute
• Rumaki
• Coconut Chicken
• Mini Egg Rolls
• Mini Orange Muffins with Smoked Turkey
• Mini Potato Pancakes
• Swordfish Bites with Raspberry Mayo
• Seafood Puffs
• Boursin Stuffed Strawberries
• Sesame Chicken
• Cucumber-Shrimp Rounds
• Mini Corn Fritters with Chutney

Sorbet Intermezzo

Served on Trays to the Guests as they move into the Ballroom

Open Bar Service

Served responsibly for (5) five hours, including Champagne Toast,

Wine Service during Dinner Bar Service includes the following:
 

• Absolute Vodka
• Canadian Club
• Jack Daniels
• Dry Vermouth
• Chardonnay
• Merlot
• Coors Light
• Cordon Negro
• Triple Sec
• Bacardi Rum
• Dewar’s Scotch
• Beefeater Gin
• Jose Cuervo Tequila
• Sweet Vermouth
• White Zinfandel
• Budweiser
• Heineken
• O’Doul’s
• Kahlua
• Captain Morgan Rum
   

Dinner Service

Salad

-Select One-

• Salad of Mixed Field Greens
• Caesar Salad
• Spinach Salad
   

Entree

-Select Two-

• Chicken Marsala
• Chicken Tuscany
• Chicken Francais
• Sliced Shell Steak
• Vegetable Napoleon
• Beef Tenderloin
• Sea Bass
• Vegetable Lasagna
• Darne of Salmon
• Halibut
   

All entrees served with Chef’s Choice of appropriate Vegetable, Starch Dinner Rolls, Flavored Butters, Wedding Cake Selection in your choice of Style, Flavor and Filling.

Dessert

-Select One-

• Profiterole
• Cherries Jubilee
• Pear Tatin
• Chocolate Mousse
• Bananas Foster
• Tiramisu